Post by K3rd0 in FS25 Riverbend Springs Multifruit comments

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I don't know what to do with your "ethanol". The actual ratio is 14 for 39 (€) so ethanol price is much too high but as it is an uncommon product maybe you have futur plan for it or we can divide its price by 2 without trouble ?

Other problematic recipe (IMO) Brandy. Made with dry corn + plum. Brandy is the english term for what we call "cognac" in France and wherever you are it's a wine distilled liquor. So do we keep this recipe but need to rename "fruit_brandy" filltypes and pallets or we make a recipe with wine from the wine cellar (at high value of course :D ) ? Or if you can have another barrel style both are possible. A simple "schnaps" with grain+fruit (or only fruit) and a true brandy with wine

Jinkou89161 days ago

i didn't found an equivalent for tuica/palinca that are made from plum. It is not a liquor is a 40%-70% alcohol made from plums. In fs22 was still brandy. the filltype and name leave it as it is. BTW it shouldnt have dried corn in the recipe. just plum and sugar... Maybe I messed up the recipe as usual.

Ethanol for now is used only for making perfume. Balance it as you see fit. The price and recipe is from Montana, I just kept it.

K3rd0160 days ago

Yeah I know what you mean, we produce such "eau de vie" too. What the german call "schnaps" In FS22 you had a small "Rachiu" production (probably illegal, hidden behind the house ^^) which was a solution. Corn was strange in the recipe yes, as fruit give the taste and the sugar for alcohol, I'll remove it then. But what about the name ? Brandy (even if that's not) or Fruit Brandy as we already have a conversion of other fruits in plum ? You could take the big glass bottles from Rachiu pallets for fruit brandy and keep barrel for brandy made with your wine from the cellar.

Jinkou89160 days ago

about the name will see, I am not sure how to name it for now. only pear converts to plum. the rest goes either to cider (apple), either to liquor. As I said we call it tuica/palinca.

K3rd0160 days ago

You also have quince converted in plum.

This building is really hard to balance, bourbon is supposed to give 1 million/year and need 180 Ha of fields, whiskey is worst (and all the possible grain are in the recipe instead of 1 or 2). Cider is 50/50 apple/water, same source as wine recipe ? :)

Jinkou89160 days ago

probably. cider is more like a alcoholic juice. you can make stronger spirts from apples too, but chose cider to diversify. See what you can do. Whiskey I think is from Montana too.

K3rd0160 days ago

No problem with cider, even if it's not a distilled alcohol (for a distillery building, if you'd put it in the cellar building it wouldn't be a scandal ^^) the problem was the huge amount of water where there is no need, apples are enough to make cider.

Next step, juice factory, another big work with field size.

Jinkou89160 days ago

Take your time

Jinkou89150 days ago

Sorry to bother you. How long do you estimate the balancing will take? I have many things added/modified/repaired in the map and I want to know if I will release this version before the balancing or all together.

K3rd0149 days ago

Friday evening should be ok. juice factory and preserved food took some time with all these recipesand ingredients. And the call of the beach was strong these last days ;)

I didn't check the "meat production" as it's hard to define it without playing all the process from buying animals to load the pallet.

Jinkou89149 days ago

I hope the slaughter house is profitable. If my math was correct, it should be. I used the prices from animal dealer and tried to make it 2-3x more profitable to get them to the slaughter house instead of just selling. Hopefully is not too profitable.

I am not in a hurry, but want to finally see the multifruit and production done. At least for this map.

Also any idea why my new crop sesame colour doesn't appear on the map? Tried everything... Will test the crop separately on a map, to see if the missing colour still persists...

Also will balance myself the sesame products by using the present ones.

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